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Honig Wine Dinner

6115 Camp Bowie Blvd #104, Fort Worth 76116

Please join Michael Honig of Honig Winery and Chef Ben Merritt for a artfully prepared 5 - course dinner  exquisitely paired with the exceptional wines of Honig Winery

1st course

Citrus Poached Shrimp Enchiladas

Mango Puree, Avocado-Tomatillo Salsa

2022 Sauvignon Blanc

2nd course

Pan seared Seabass

Forbidden Rice, Aji Amarillo, Wilted Spinach

2021 Reserve Sauvignon Blanc, Rutherford

3rd course

Pan seared Duck Breast

Cipollini Onions, Cremini Mushrooms, Butternut Squash Puree, Duck Au jus

2018 Cabernet Sauvignon

4th course

Filet en Croute

Mushroom Duxelles, Heirloom Carrots, Bordelaise 

2018 Cabernet Sauvignon Bartolucci Vineyard

5th course

Brie and Apple Tart

Double cream Brie, Granny Smith Apples, Honey, Pomegranate

2018 Late Harvest Sauvignon Blanc

Event Over