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Kyle Davis

Executive Chef

Born in raised in the DFW Metroplex started cooking at a young age.  Loved watching and learning from my grandmothers.  After Graduating High school and working at a small pizzeria I decided to attend the Art Institute of Dallas.   After AI I spent time working at 560 Wolfgang Puck, Little Red Wasp and Cane Rosso.  When I'm not in the Kitchen I enjoy spending time with my wife and kids.  Also a very avid disc golfer and play in local clubs and tournaments around the metroplex.