Chef Ben Merritt has thoughtfully and artfully curated our exceptional wine list here at Fitzgerald. Our focus is on quality made wines from vineyards and wine makers who have a true passion for showcasing the purest expression of the grapes. Our cellar is continually growing, and we have sourced some hard to get wines. All our wines are able to be sold to go and we offer a 10% for purchases of 6 bottles or more.
3PM - Close Mondays and Tuesdays
3PM-6PM Wednesday - Friday
$5 Premium Wells
$6 House Wines
$1 off all Beer
$10 Select Appetizers
$20 Dozen oysters on the half shell
Menu is only available in the Bars.
Jumbo Lump Crab Cake. Mixed Greens,
Red Onion, Creole Honey Mustard Dressing
Cocktail Sauce & Zesty Remoulade, 4 Jumbo
Hot Crawfish & Shrimp Dip
Louisiana Crawfish & Gulf Shrimp.
Spicy and Creamy Cheese Sauce. Tortilla
Grilled Jalapeno Sausage
Pepper Jack Cheese, Creole Mustard,
Fitz’s “Vaquero” Burger
House Ground Beef, Chorizo Grilled Onions,
Jalapenos, Pepper Jack Cheese
Louisiana Crawfish Roll
Spicy Crawfish Tails, Lemon Aioli, Celery
Caribbean Jerk Seasoning, Pineapple Salsa,
Cotija Cheese & Lemon Crema