Chef Ben Merritt has thoughtfully and artfully curated our exceptional wine list here at Fitzgerald. Our focus is on quality made wines from vineyards and wine makers who have a true passion for showcasing the purest expression of the grapes. Our cellar is continually growing, and we have sourced some hard to get wines. All our wines are able to be sold to go and we offer a 10% for purchases of 6 bottles or more.
Download PDF3PM - Close Mondays and Tuesdays
3PM-7PM Wednesday - Friday
$5 Premium Wells
$6 House Wines
$1 off all Beer
$10 Bar Bites
All bar food $10 during Happy Hour
Crab Cake
Jumbo Lump Crab Cake. Mixed Greens,
Red Onion, Creole Honey Mustard Dressing
Shrimp Cocktail
Cocktail Sauce & Zesty Remoulade, 4 Jumbo
Shrimp.
Hot Crawfish & Shrimp Dip
Louisiana Crawfish & Gulf Shrimp.
Spicy and Creamy Cheese Sauce. Tortilla
Chips
Grilled Jalapeno Sausage
Pepper Jack Cheese, Creole Mustard,
Peach Preserves
Fitz’s “Vaquero” Burger
House Ground Beef, Chorizo Grilled Onions,
Jalapenos, Pepper Jack Cheese
Louisiana Crawfish Roll
Spicy Crawfish Tails, Lemon Aioli, Celery
Fish Tacos
Caribbean Jerk Seasoning, Pineapple Salsa,
Cotija Cheese & Lemon Crema
Catfish Po’boy
Delta Style Catfish, Spicy Remoulade, Lettuce,
Tomato, Pickles, French Bread